![]() Here are 22 of the best Jiffy Mix cornbread recipes: 1. So, whether you’re planning on serving your cornbread alongside some chili or just want to treat yourself with a slice straight out of the oven (who wouldn’t?), these 22 recipes are sure to please. ![]() Read Also: The 8 Best Substitutes For Eggs In Cornbread With just a few simple ingredients, you can be enjoying warm, delicious cornbread in just minutes.Īnd with so many different ways to jazz up the recipe, you’ll never get bored! If you’re looking for a quick and easy way to make cornbread, look no further than the classic Jiffy Mix. The Ultimate Jiffy Cornbread Recipe from Allow cornbread to cool in dish before slicing and serving. ![]() Pour into prepared dish and bake for 35 minutes. Add the dry ingredients into the wet ingredients and combine. In a separate bowl, combine buttermilk, eggs, melted butter and sugar. Jiffy Skillet Cornbread with Green Onions and Corn In a microwave safe container, melt the butter. Jiffy Mix Apple Cinnamon Cornbread Recipe Garlic Cheesy Jiffy Mix Cornbread Drop Biscuits Mexican-Inspired Cornbread with Jiffy Corn Muffin Mix cup sour cream or greek yogurt, ¼ cup mayonnaise, 2 eggs, cup buttermilk, ½ cup salted butter, 1 tablespoon honey. In a large bowl whisk the eggs, sour cream, mayonnaise, buttermilk, melted butter, and honey together. Spiffed up Cornbread with Jiffy Cornbread Mix, Sour Cream and Real Melted Butter Preheat the oven to 400F then grease a 10 inch skillet pan and set aside. Cornbread with Jiffy Mix and Duke’s Mayonnaise Cut into squares and top with butter and honey or any topping, if preferred. Bake for 45-55 minutes until a toothpick comes out clean. I like to sift the dry mix into the bowl to remove any lumps.Ħ. To a mixing bowl add pumpkin, milk, eggs, sugar, and melted butter. Preheat oven to 350☏ and grease a 9x13 baking pan.ģ.They can be easily reheated individually in the microwave or oven. It can be kept in the refrigerator for up to 3 days or frozen up to 3 months. Store leftovers wrapped in plastic wrap or parchment paper then in freezer zipper bag. This recipe can be easily made ahead or prepped up to 2 days before serving. Serve with you favorite jam or preserves. If you like a deeper orange color, add a drop of red food coloring. If you prefer not to use a jiffy cornbread mix, use any 15oz cornbread mix of choice.ĭon’t overmix the batter, mix until combined for tender and fluffy results. Reduce the sweetness by omitted the sugar. Preheat the oven early because the cornbread batter mixes up quickly.ĭon’t forget to grease the 9x13 baking pan or make pumpkin cornbread muffins. Then top with roasted pumpkin seeds for the crunch. Icing Glaze and Roasted Pumpkin Seeds - Add powdered sugar and water to make a quick icing glaze. For a savory option parsley, rosemary, or dill.Ĭaramel Sauce- Use homemade or store bought. Spices - Warm spices like cinnamon, nutmeg, pumpkin pie spice blend or mixed spice. Honey Butter - Top with pats of butter and drizzle honey or melt them both together and spread it onto the cornbread.Ĭinnamon Brown Sugar Butter - Make a quick compound butter mixing softened salted butter, brown sugar, cinnamon, and a touch of honey. If you would like a savory cornbread omit the sugar and to add sweetness or extra flavor try these topping options. Sugar- White or cane sugar, substitute honey or a touch of maple syrup. Milk - Whole Milk is preferred but any fat content could be substituted. Substitute oil for a super moist texture. Substitute with 2 cups of fresh pumpkin puree if preferred.īutter - Salted or unsalted will be delicious. ![]() Meanwhile, in a large bowl, whisk together cornmeal mix, creamed corn, sour cream, and eggs. Put the skillet or dish in the oven until the butter melts, about 7-8 minutes. Pumpkin - 100% pure canned pumpkin puree (not pumpkin pie filling). Place the butter in an 8-inch cast iron skillet or in an 8-inch round or square baking dish. ![]() The Best Pumpkin Cornbread Ever!! Ingredients and Substitutions This Jiffy pumpkin cornbread recipe levels up the box directions by substituting ingredients and adding a couple additions. How To Make Pumpkin Cornbread With Jiffy Mix
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