Store extra blood orange juice or lime juice in an airtight container in the fridge for up to 3 days. You can also use triple sec or orange liqueur (we love Cointreau Grand Marnier also works here) in place of the simple syrup if you like. Make your own simple syrup by simmering 1 cup of water and 1 cup of sugar together in a small saucepan until sugar dissolves. But this drink is also good with gin, vodka, or a nonalcoholic spirit! Best of all, this margarita is only 125 calories and 14 grams of sugar. What kind of tequila should I use? Use a tequila you love to drink! We like Espolòn Blanco, Familia Camarena, Milagro, and Casamigos. If you prefer tart citrus over the sweet taste of blood oranges, you can kick your tastebuds into high gear with this spicy margarita recipe, which infuses fresh jalapeños and grapefruit directly into the tequila. Stretch these drinks by topping them off with a bit of club soda, tonic water, or prosecco. For a blended margarita, place all ingredients in a powerful blender with 2-3 cups of ice and blend until smooth. Add a few slices of fresh jalapeño to the cocktail shaker for a hint of spice. This is a forgiving recipe - adjust the ratios to suit your palate!Īdditions and Substitutions. Use grapefruit juice or navel orange juice in place of blood orange juice. For a more tart flavor, use extra lime or blood orange juice. Stretch these drinks farther by topping them off with a bit of sparkling water, club soda, or prosecco!įresh squeezed juice can have quite a bit of pulp: For a smooth cocktail, be sure to strain it through the top strainer piece of a cocktail shaker or with a small mesh strainer.Īdjust the flavors to suit your tastes. For a sweeter cocktail, use additional simple syrup.You can also use triple sec, agave nectar/agave syrup, or orange liqueur (we love Cointreau!) here instead of simple syrup. Make your own simple syrup by heating 1 cup of water and 1 cup of sugar together in a small saucepan until the sugar dissolves.Swap the liquor. This basic recipe is great with just about any liquor (vodka, rum, and gin are all good in this drink) if tequila isn't your thing! You can also swap the alcohol for a nonalcoholic gin, nonalcoholic tequila, or a splash of club soda.Swap the blood orange juice for grapefruit juice, pomegranate juice, regular orange juice, or muddled berries! (For other fruit-forward drinks, try our raspberry margaritas or strawberry thyme cocktails).Add some spice by putting a few slices of fresh jalapeño in the shaker with the other ingredients.If you don’t have a cocktail shaker, shake the drinks over ice in a mason jar with a tight fitting lid, and pour them through a small mesh strainer to remove any pulp. This time, weve combined the classic heat of jalapeo with the zesty flavor of blood orange and calamansi (a Southeast Asian citrus fruit).They also offer a larger 16.This margarita recipe is easy to adapt - here are a few of our favorite swaps and substitutions! I actually think the 6.8 oz bottles are kind of fun…I like to just drink a ginger beer right out of the bottle once in a while and these are the perfect size. Thus, I have arrived at Fever Tree! It’s delicious – nice and spicy – and doesn’t have tons of sugar or crazy additives. Reed’s Light is pretty good and is sweetened with Stevia – it only has 55 cals per 12 oz bottle which is even less than Fever Tree, but it can be hard to find depending on where you are. The Gosling’s brand is delicious but has the same downsides. Unfortunately, it has a downside (sad face)…the regular version is loaded with sugar and the diet version has artificial sweeteners that upset my stomach. I’m a huge fan of ginger beer! I’ve tried a bunch of brands and I think my favorite flavor is Bundaberg’s which hails from Australia. They give the drink its nice pinky color and a rosemary-infused simple syrup elevates the flavor complexity just enough. Blood oranges are absolutely beautiful and are all over the place this time of year. I decided to class them up a bit to make them “black tie” ready to ring in 2018. They were my drink of choice for quite some time after that trip to San Diego. The first time I tried the two combined was in a little hotel bar in San Diego and from then on, I was hooked. It’s 5 o’clock somewhere! It may be closer to 5 am in the US but hey, it’s the holidays, amiright? I’m a big fan of margaritas AND Moscow Mules so I decided I wanted to combine them for my New Year’s Eve cocktail. If you’re interested in seeing any particular product recommendations, comment below! Product Reviews I’ll be posting a series of my “Quest for the Best” health, fitness and meal prep products here, as well as any cool products I find along the way so you can get the goods too.
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